![]() ![]() The instructions tell me to boil water in the wok for a few minutes, and then scrub it vigorously with soapy water and a scouting pad. I knew it was a process to get it ready for its first use, but I think I’m having trouble removing the protective coating. Joyce Chen takes the mystery out of Chinese cooking. Delicious Savory Flavor: Our mild soy ginger dipping sauce compliments potstickers, cooked chicken, and many appetizers. Joyce Chen Spicy Potsticker Dipping Sauce contains a unique blend of select ingredients that enhances a variety of dishes. Hey all I just got a Joyce Chen carbon steel wok. Visit for Joyce Chens recipes and to learn how she helped. The well-known restaurant owner begins her series by showing how to make two popular Chinese egg dishes at home: Egg Foo Yung (with celery, mushrooms and bean sprouts) and Egg Drop Soup (chicken broth with sherry, scallions and egg dropped in in the Chinese way). No added MSG, high fructose corn syrup, caramel color, or preservatives. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Close Series Joyce Chen Cooks Program Egg Foo Yung Program NumberĪ distinguished restaurateur and author of a popular Chinese cookbook, Mrs. ![]()
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